Eastern Halland is one of Europe’s most remote places - still close to big cities like Copenhagen and Gothenburg. We are surrounded by rivers, 1000s of big, clean lakes and a lot of forest - last year, when the season peaked, we had 4 different edible mushrooms within 50 meters from the restaurant. We are 50 km from the ocean. There are a lot of very interesting farmers and 3 organic micro dairies in the region. It is a very interesting place!
©2018 Stedsans. All rights reserved
Stedsans in the Woods AB
Bohult 109, 31491 Hyltebruk, SWEDEN
Org. no: 559100-7991
Phone: (0046) (0) 0704849749 (Please email us if you would like to get in touch.
We only use our phone for check-in.
© 2019 Stedsans in the Wood
Stedsans is founded by
Mette Helbæk & Flemming Schiøtt Hansen.
Visual, materials and concept
Candidate in Communication, author of 4 cookbooks about natural eating, founder of ‘Din Baghave’ (Your backyard) - a veggie store providing fresh produce directly from the very best farmers around Copenhagen and it’s top restaurants, co-founder of the roof top restaurant, Stedsans Østergro, editor for a restaurant guide and food critic for The White Guide and food stylist.
CEO, Head Chef, wines, R&D and concept
Diploma in economics and logistics, + 20 years as restaurant owner (wines, floor, admin, dishwash, kitchen - always farm to table), co-founder of Stedsans Østergro, ski instructor, inventor and friendly revolutionary.
We Work With Good People
Stedsans is a holistic project, meaning that we know a lot about a lot, but we are not experts (I guess we are when it comes to flavours and cooking). However, working hard for over 20 years with farm-to-table and more than 10 years with health and sustainability, we have a unique network. We have a lot of very nice, thorough and trustworthy people we can ask when needed. And we read a lot of books and listen a lot.